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Flavour Profile: Rhubarb, Dried Apricot, Bergamot
Recommended Dose: 15g | 250ml | 94°C | Coarse Grind
This coffee comes from a farm and mill owned and operated by Henry Gaibor and his wife. A typica varietal, it is a rare, lower yielding plant. Our roasters have been amazed by its taste.With hints of rhubarb, dried apricot and bergamot, it has a very floral fragrant aroma.